It is to honor the beloved Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, and deep-fried into crispy balls or patties.

Originating in Egypt, possibly as a meat substitute for Coptic Christians during Lent, falafel has become a global favorite, especially among vegetarians and vegans. It’s often served in pita bread with tahini, hummus, or veggies.